主料:
杏仁粉,
45克,
糖粉,
45克蛋清粉,1/4茶匙蛋白1,17克蛋白2,17克细砂糖1,7克细砂糖2,37克清水,
11克柠檬黄色素,2滴
辅料:
蔓越莓干,
30克,
锐澳鸡尾酒,
半瓶,
细砂糖,
20克,
黑巧克力,
80克莎莉小鸡马卡龙的做法步骤
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1.杏仁粉和糖粉混合过筛
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2.在tpt中间挖个小坑,倒入蛋清1,再轻轻盖住
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3.蛋清2加入蛋白粉和7克细砂糖,用打蛋器打发到出现短小直角即可
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4.37克细砂糖加入11克清水
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5.小火慢熬到118度
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6.分5到6次倒入打发的蛋白中高速搅打降温,每次倒进去的时候不要淋到打蛋头
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7.用硅胶刀混匀tpt和蛋清
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8.取1/3蛋白霜倒入杏仁糊内
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9.压拌均匀,加入3滴黄色色素,拌匀
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10.再取1/3蛋白霜加入杏仁糊内,切拌均匀
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11.最后的1/3蛋白霜加入,切拌均匀,装入裱花袋
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12.在学厨马卡龙模具上垂直的挤上均匀的圆形,挤好后,轻震两三下盘,用牙签挑破一些大气泡
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13.烤箱70度预热好关电,放入马卡龙在中下层,关上烤箱门大约15分钟即可晾干皮
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14.直接把烤箱转至上下管热风循环130度烤15分钟即可
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15.锐澳鸡尾酒倒入半瓶进蔓越莓干内,倒入细砂糖
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16.大约熬制10分钟,蔓越莓干变糯软,水分减少
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17.趁有预热加入巧克力碎拌匀至融化即可,如果太稀放入冰箱冷藏1小时
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18.画上LINE FRIENDS里面莎莉的眼睛嘴巴
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19.夹进蔓越莓巧克力馅
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20.盖上盖子即可
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21.成品
TAGS:
烘焙 二人世界 小清新 高颜值 下午茶 其他菜系 杏仁粉
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